Mutton Keema Samosa
Well, this is my family's favorite dish. This was a special dish that was prepared by my mother usually on Sunday's for breakfast. We used to wait for this day. I really miss those days :( This is made with Minced Mutton which is also called Keema. You can try it with other minced meat as well. NOTE : Can use minced chicken or any other vegetable instead minced mutton. Can add green chilies as per your taste. Until you deep fry the samosas, keep it covered to avoid drying. You can freeze the samosas or keep in the fridge if you are using them later. Instead of making the cones using dough one can also use readymade samosa strips / samosa patti. Dampen slightly and place a portion of stuffing and fold into a triangle shape. Can add corn flour to make the gravy thick and to prevent it from having any water content. If the gravy is already thick without adding corn flour then avoid step 9. Preparation Time : 15 Minut es Cooking Time : 10 Minutes Total Time : 25 ...