Cabbage Upkari / Cabbage Stir Fry

-
Upkari means a side dish in Konkani. Cabbage Upkari is very simple and tasty. This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. Cabbage Upkari is a side dish for lunch or dinner.

NOTE :  
  • Number of green chilies depend on how spicy they are. I am using 5 as mine are not very spicy.
  • Don't add water as cabbage leaves little water on cooking or use steaming method by covering the pan with a broad plate/thali instead of lid and adding some water on top of the plate so that the water in the plate doesn't allow veggies to get burnt or stick to the bottom of the pan.
  • People who are diet conscious can skip adding coconut.
  • Optional - Can add 1/2 tbsp turmeric powder and a pinch of asafoetida.
  • Cabbage with grated coconut has a low life span so consume within a day or refrigerate.
  • Cabbage cooks much faster than any other vegetables so be careful.
Preparation time : 5 minutes

Cooking Time : 7 Minutes

 Total Time : 12 Minutes

Yield : 2-3 servings
Cabbage Upkari / Cabbage Stir Fry
Cabbage Upkari / Cabbage Stir Fry

Ingredients:

Green Chilies5 finely chopped
Coconut Oil / Normal Oil2 tbsp
Cumin Seeds / Jeera1 tbsp
Mustard Seeds / Saasama1 tbsp
Dry Red Chilies2-3 nos chopped
Curry Leaves7-8
Saltas needed
Grated Coconut (Optional)1-2 tbsp
Cabbage1 small finely chopped
                                                          

Method :


  1. Heat oil in a pan / deep frying pan.
  2. Add mustard seeds,cumin seeds and curry leaves. When mustard seeds pop up, add  red chilies, green chilies and cabbage. Mix it well.
  3. Add salt as per taste and close the pan with the lid on low flame.
  4. Once the cabbage is cooked, turn off the flame and garnish with grated coconut.
  5. Serve hot as a side dish.

Comments

Post a Comment

Popular Posts

Phenori / Sweet Satta

-
Image
Phenori also called as Sweet Satta is a sweet dish prepared during special occasions specially during Diwali. My mom always used to  prepare it during Diwali and we kids used to finish all within a week. Personally, I am not a sweet lover but I can't stop eating Phenori. They are so yum, crispy and tasty. The procedure to prepare it looks difficult but is really not so. Try preparing little at first so that you get an idea how it tastes or how much difficult it is. NOTE :  Sugar Syrup can be used instead of Sugar powder. Phenori should be fried properly else they will become soft. You can sprinkle chiroti rawa  or rice flour to make them crispy. Roll from center to the side. All the layers should be clearly visible. And avoid the centre from getting thin. The number of layers can be 3,5 or 7. The oil/ghee to fry should be medium hot and not too hot. Preparation Time : 30 Minutes Cooking Time : 5 Minutes Total Taken : 35 Minutes Ingredients: Ma
Read more

Maddur Vada

-
Image
Maddur Vada is one of my favourite snack. It is crispy and soft inside with awesome onion flavors. This snack was first originated in a town called Maddur which is on the way from Bangalore to Mysore and thus the name Maddur Vada. As kids, we used to wait to go from Mysore to Bangalore on train only for the sake of this Maddur Vada. It is very simple to prepare with basic ingredients available at home and also very tasty. NOTE :  Can add 1/2 Cup Fine Semolina / Chiroti Rava / Suji if needed. Can add 2 tbsp Jeera if needed. A pinch of hing is optional. You can also pat the lemon sized dough on a greased non sticky paper or laminated paper. Ghee can be used instead of oil in a dough. Preparation Time : 10 Minut es Cooking Time : 5 Minutes Total Time : 15 Minutes Yield : 2-3 servings Maddur Vada Ingredients: For Dough : Plain Flour / Maida 1 Cups Rice Flour 1/2 Cup Salt as needed Water as needed Green chilies 4-5 finely chopped Ginger / Adarak 1 in
Read more

Sev Puri / Sev Poori

-
Image
India is well known for it's chaat items. The taste of chaat items varies among different states. Sev puri is famous in the streets of Mumbai. My favourite chaat item which can be easily prepared at home and is a very healthy dish. Everybody loves this and can be served as a appetizer, evening snack or as a substitute for meal. NOTE :  Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. You can use pani puri's puri,sev puri's puri or even papdi. The garnishing can be adjusted as per the taste. Chaat Masala is used for better taste. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Total Taken : 15 Minutes Yield : 3-4 servings Sev Puri/Sev Poori Sev Puri/Sev Poori Ingredients: For Sweet/Tamarind Chutney : Dates 4-5 Salt as needed Tamarind lem
Read more

Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

-
Image
This recipe is my favorite. Simple, healthy and very tasty. Clears the throat completely thus very good for cold and sore throat. This is the simplest chicken item with least number of ingredients. NOTE :          Optional :  Can use capsicum and onions if needed. Can use finely chopped coriander leaves to garnish. Can use 1 tbsp Vinegar also. Time Taken : 15 Minutes Yield : 3 servings Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch Ingredients:   Coriander Leaves little finely chopped Garlic / Losun 4-5 finely chopped or smashed Ginger / Adarak 1 inch finely chopped or smashed black pepper  powder / Kali Mirch 2 tbsp Soya Sauce 1 tbsp Others: Chicken 200-300 gms Salt as needed Oil 2-3 tbsp Green Chilies 2-3 vertically splitted Clean and wash chicken pieces. Method : Chop the chicken into small pieces. Take a pan, add oil, garlic, ginger and green chilies. Fry for 1 mint and then add chicken, soya sauce and pepper powder. Ad
Read more

Schezwan Fried Rice

-
Image
Schezwan Fried Rice is a Indo-Chinese recipe. Spicy, hot and filled with flavors. Fried rice is a very simple and easy recipe made from steamed rice stir-fried in a wok, often with other ingredients like vegetables, egg and meat. Schezwan fried rice involves a process of making schezwan sauce and adding the steam rice into it. This is almost everybody's favorite dish and so is mine. Love to have it during rainy season. NOTE :   Can skip any vegetables mentioned below in ingredients table Can add boiled chicken, mutton or egg along with other vegetables. Need not have to use exactly the same vegetables what I have used. Number of green chilies depend on how spicy they are. I am using 3. We are not using any hot spices. You can cut the vegetables to the shape you want. Optional - Can use coriander leaves and spring onions at the end to garnish. I am non adding exactly 2 glass water for 1 glass rice grains so as to prevent it from getting overcooked.  Be careful when fry
Read more