Raja Panna Upkari / Fish Curry / Mackarel in red gravy / Jalke Panna Upkari

-
This is a spicy Mangalorean Konkani dish. This is my favorite dish and thinking about it my mouth starts to water. It is a combination of sourness and spiciness. Very simple to make and yummy to taste. It goes well with brown rice and white rice. You can try this recipe with any type of fishes. It is very bright and attractive in color filled with nice flavors. One among my mother's great recipes. Try this and you can't resist yourself by falling in love with it :)

NOTE :  
  • Number of red chilies depend on how spicy they are. I am using 12 as mine are not very spicy.
  • Can use coconut or normal oil.
  • It tastes awesome the next day.
  • Optional - Can add 1-2 sp coconut while grinding.
  • Onion is added while making paste as it helps to thicken the gravy and gives nice flavor.
  • You can also make this with cauliflower instead of fish. It is called cauliflower panna upkari.
Time Taken : 15 Minutes

Yield : 3 servings
Raja Panna Upkari

Ingredients:

For Paste  :
Red Chillies
12 roasted
Turmeric Powder / Haldi
1/2 sp
Garlic / Lasun
3 cloves
Black Pepper
4
Coriander Seeds
1 tbsp
Tamarind / Chinchaam
small lemon size (1 inch)
Onion
1

 To be Chopped  :
Green Chillies2 vertically splitted
Onion 2 finely chopped
Ginger / Adarak1 inch finely chopped

Others:
Coconut Oil / Normal Oil2tbsp
Water 2 Glass
Saltas needed

Method :

  1. Make a paste of above mentioned ingredients.
 

    2. Wash and clean fish. Cut each fish into 3 pieces as shown in the figure.



    3. Take a pan, add oil and fry onions (keep 2 sp for later) for 3 minutes until its color changes to brown. 


     4.  Add paste and fry until it boils. Now add salt, fish, left over onions and ginger. Can add water now. 

      5.  Allow it to boil.

      6.  Switch off the stove and have it with hot rice.
Raja Panna Upkari / Fish Curry / Mackarel in red gravy

Comments

Post a Comment

Popular Posts

Phenori / Sweet Satta

-
Image
Phenori also called as Sweet Satta is a sweet dish prepared during special occasions specially during Diwali. My mom always used to  prepare it during Diwali and we kids used to finish all within a week. Personally, I am not a sweet lover but I can't stop eating Phenori. They are so yum, crispy and tasty. The procedure to prepare it looks difficult but is really not so. Try preparing little at first so that you get an idea how it tastes or how much difficult it is. NOTE :  Sugar Syrup can be used instead of Sugar powder. Phenori should be fried properly else they will become soft. You can sprinkle chiroti rawa  or rice flour to make them crispy. Roll from center to the side. All the layers should be clearly visible. And avoid the centre from getting thin. The number of layers can be 3,5 or 7. The oil/ghee to fry should be medium hot and not too hot. Preparation Time : 30 Minutes Cooking Time : 5 Minutes Total Taken : 35 Minutes Ingredients: Ma
Read more

Maddur Vada

-
Image
Maddur Vada is one of my favourite snack. It is crispy and soft inside with awesome onion flavors. This snack was first originated in a town called Maddur which is on the way from Bangalore to Mysore and thus the name Maddur Vada. As kids, we used to wait to go from Mysore to Bangalore on train only for the sake of this Maddur Vada. It is very simple to prepare with basic ingredients available at home and also very tasty. NOTE :  Can add 1/2 Cup Fine Semolina / Chiroti Rava / Suji if needed. Can add 2 tbsp Jeera if needed. A pinch of hing is optional. You can also pat the lemon sized dough on a greased non sticky paper or laminated paper. Ghee can be used instead of oil in a dough. Preparation Time : 10 Minut es Cooking Time : 5 Minutes Total Time : 15 Minutes Yield : 2-3 servings Maddur Vada Ingredients: For Dough : Plain Flour / Maida 1 Cups Rice Flour 1/2 Cup Salt as needed Water as needed Green chilies 4-5 finely chopped Ginger / Adarak 1 in
Read more

Sev Puri / Sev Poori

-
Image
India is well known for it's chaat items. The taste of chaat items varies among different states. Sev puri is famous in the streets of Mumbai. My favourite chaat item which can be easily prepared at home and is a very healthy dish. Everybody loves this and can be served as a appetizer, evening snack or as a substitute for meal. NOTE :  Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. You can use pani puri's puri,sev puri's puri or even papdi. The garnishing can be adjusted as per the taste. Chaat Masala is used for better taste. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Total Taken : 15 Minutes Yield : 3-4 servings Sev Puri/Sev Poori Sev Puri/Sev Poori Ingredients: For Sweet/Tamarind Chutney : Dates 4-5 Salt as needed Tamarind lem
Read more

Gointa Podi ( Pointed Gourd Fry )

-
Image
This is almost all Konkani people's favorite dish. Usually we prepare this for festivals. My husband and my in-laws simply love this dish. It is simple and yet very tasty. Anybody can try this for evening snack or can have it along with lunch. One can use potato, Bitter gourd / Kaaraate, Spine gourd / Phaagila or any other vegetable of your choice. This recipe was shared by my Mother-in-law. NOTE : Number of chilies depend on how spicy they are. I am using 12 as mine are not very spicy Time Taken : 20 Minutes Yield : 2-3 servings Gointa Podi ( Pointed Gourd Fry ) Ingredients: To be grinded  : Red Chillies 12 nos Asafoetida / Hing                            1/2 sp Coriander 2 sp Salt  as needed  Rice Grain 1 Cup  Tamarind 1/2 Inch  Others  : Oil for frying Semolina / Ravo 1 tbsp Rice Flour 1 tbsp Pointed Gourd / Gointa  5-6 Wash and drain Rice grain. Keep it  for 1/2 hour.  Method :      1.  Make a paste of above mentioned ingredients b
Read more

Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

-
Image
This recipe is my favorite. Simple, healthy and very tasty. Clears the throat completely thus very good for cold and sore throat. This is the simplest chicken item with least number of ingredients. NOTE :          Optional :  Can use capsicum and onions if needed. Can use finely chopped coriander leaves to garnish. Can use 1 tbsp Vinegar also. Time Taken : 15 Minutes Yield : 3 servings Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch Ingredients:   Coriander Leaves little finely chopped Garlic / Losun 4-5 finely chopped or smashed Ginger / Adarak 1 inch finely chopped or smashed black pepper  powder / Kali Mirch 2 tbsp Soya Sauce 1 tbsp Others: Chicken 200-300 gms Salt as needed Oil 2-3 tbsp Green Chilies 2-3 vertically splitted Clean and wash chicken pieces. Method : Chop the chicken into small pieces. Take a pan, add oil, garlic, ginger and green chilies. Fry for 1 mint and then add chicken, soya sauce and pepper powder. Ad
Read more