Spicy Falafel / Chickpeas Fritters
Falafel is a very famous dish of Middle East. It is a traditional Arab food. This dish is popular as a street food around the world. They say it was first made in Egypt. Falafel is wrapped in a burger or eaten alone as a snack. The procedure is similar to Parippu Vada / Chet Ambodo but the only difference is replacing chana dal with chickpeas. I got to know about this dish from my mother-in-law and I tried it the very next day out of excitement. I gave a little desi tadka and I must say, it tastes awesome. You too enjoy this snack along with hot tea and experience it's yummy taste. NOTE : The traditional falafel recipe doesn't have green chilies and ginger in it. I have added it to make the dish little spicy. Number of green chilies depend on how spicy they are. I am using 5 as mine are not very spicy. Don't add water while grinding. Green Chilies can be replaced by red chilies. If we don't soak chickpeas for enough time, vada might become hard and ve...