Gointa Podi ( Pointed Gourd Fry )
This is almost all Konkani people's favorite dish. Usually we prepare this for festivals. My husband and my in-laws simply love this dish. It is simple and yet very tasty. Anybody can try this for evening snack or can have it along with lunch. One can use potato, Bitter gourd / Kaaraate, Spine gourd / Phaagila or any other vegetable of your choice. This recipe was shared by my Mother-in-law. NOTE : Number of chilies depend on how spicy they are. I am using 12 as mine are not very spicy Time Taken : 20 Minutes Yield : 2-3 servings Gointa Podi ( Pointed Gourd Fry ) Ingredients: To be grinded : Red Chillies 12 nos Asafoetida / Hing 1/2 sp Coriander 2 sp Salt as needed Rice Grain 1 Cup Tamarind 1/2 Inch Others : Oil for frying Semolina / Ravo 1 tbsp Rice Flour 1 tbsp Pointed Gourd / Gointa 5-6 ...