Aloo Paratha
Aloo Paratha is our favorite dish. Love to eat it hot. NOTE : One can also make gobi paratha, cabbage paratha and any other vegetable paratha using this same recipe by substituting potato with the required vegetable. NOTE : Number of chilies depend on how spicy they are. I am using 12 as mine are not very spicy Time Taken : 20 Minutes Yield : 3-4 servings Aloo Paratha Ingredients: For Stuffing : Red Chillies 2 nos finely chopped Jeera / Cumin Seeds 1/2 sp Onion 1 finely chopped Mastard seeds 1/2 sp Garlic / Lasun 4 cloves Curry leaves 7-8 Green Chillies 4 finely chopped Coriander Leaves little finely chopped Lime Water 2 tbsp Coriander Powder 1/2 tbsp Cumin Powder 1/2 tbsp Pepper Powder 1/2 tbsp Garam Masala Powder 1/2 tbsp Oil 2 tbsp Salt as needed Potato 3 For Dough: Wheat Flour 2 Cups Salt as needed Water 1 Cup Oil 1 sp Method : Take 3 potatoes if big in size e...