Vegetable Pulao

Well, this is the best dish for the bachelor's and freshers to start with. I had previously posted a recipe for white vegetable pulao but this is bit different from it in terms of color as well as taste. This is my mother's recipe. It takes less time and also fills your stomach. I will be using green chutney, which can be prepared and stored in fridge for a week or two and can be used for other dishes also. NOTE : Can add any vegetables of your choice or can try with chicken, mutton or egg also . Need not have to use exactly the same vegetables what I have used. Number of green chilies depend on how spicy they are. I am using 6 as mine are not very spicy. You can cut the vegetables to the shape you want. Optional - Can use coriander leaves at the end to garnish. I am non adding exactly 2 glass water for 1 glass rice grains so as to prevent it from getting overcooked. If you like it to be overcooked or if you are scared to add less water or if you ...