Naan / Indian Bread without yeast on tawa
Naan is a North Indian dish. So very famous that it is found in almost all the restaurants of India. Many people do not try this at home as they think to make naan they need either oven or tandoor. But this is not true and naan can be made using tawa also. Very simple just like a chapathi :). Naan can be loaded up with various kinds of toppings like chopped garlic, Onion seeds / kalonji / nigella seeds, fresh coriander, cilantro, cumin seeds, fennel seeds, poppy seeds, nuts and raisins, butter etc. You can choose among these as per your choice. I love garlic and cumin toppings so i am showing you garlic and cumin naan. NOTE : The dough must be very soft. It should stick to your hands. Can use 2 tbsp melted ghee / butter for 2 cups of all purpose flour / maida while making dough. Can place the dough in refrigerator if you would like to make the naan later only after it has completed the fermentation process (Dough rise). Can replace cumin or garlic with fresh corinad...