Aviksha's Kitchen

This dish is my husband's innovation. Love to have this and fills your tummy completely. Derived from sev puri but with little extra ingredients. Easily prepared at home and is a very healthy dish. Can be served as a appetizer, evening snack, breakfast or as a substitute for meal. Do try it and let me know if you like it. NOTE :  Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. You can use any kind of bread or even indian bread. The garnishing can be adjusted as per the taste. Chaat Masala is used for better taste. Preparation Time : 5 Minutes Cooking Time : 5 Minutes Total Taken : 10 Minutes Sev Bread Ingredients: For Sweet/Tamarind Chutney : Dates 4-5 Salt as needed Tamarind lemon size Jaggery Double the amount of tamarind(2 lemon size) Red chilly powder ...

Cutlets are very easy to prepare at home. Can have it in the evening as snack along with a hot cup of tea or a coffee. You can also add any vegetables you like to add extra nutrition and to make it more healthy ;). I love cutlets especially when they are hot so do try it this way. NOTE :  Can use finely chopped boiled vegetables like beetroot, carrot, beans etc I am using potatoes,Onions and peas. You can also use rice flour instead of rice. Adding bread helps in crispiness.  Green chilies or red chilly powder can be added as per your preference. I am not using garlic and ginger so as to make it simple but you can also try along with it. Use breads by removing it's crusts or sides. Can use corn flour solution(1 tbsp corn flour dissolved with 1-2 tbsp water) to dip cutlets before rolling it over rava. This helps cutlet to become sticky and to get coated with rava easily. You can also skip this step as the cutlet dough itself is very sticky. I would recommed ...

Pav Bhaji is a famous street food of India especially Mumbai. Mumbai is famous for pav(soft bun) and no where else you get the same taste. In Singapore, we don't get pav so every time I miss it and instead of pav I use bread. Pav means soft bun and bhaji is a smashed vegetables with butter. This dish gives a nice butter fragrance. I  referred  many sites for the exact recipe that we get on streets of Mumbai or Juhu Beach.  Finally, combining all them together I got my own recipe and here is it for you. Can have it for breakfast or as an evening snack. Enjoy :) NOTE :  Make use of a non-stick pan or heavy bottomed tava. Can add some more vegetables of your choice.  Can substitute butter with oil. If you don't have pav bhaji masala powder then add garam masala powder instead of that. The bhaji goes well with chapathi, paratha and dosa also. Preparation Time : 10 Minutes Cooking Time : 10 Minutes Total Taken : 20 Minutes Yield : 3-4 servings ...