Aviksha's Kitchen

This dish is my husband's innovation. Love to have this and fills your tummy completely. Derived from sev puri but with little extra ingredients. Easily prepared at home and is a very healthy dish. Can be served as a appetizer, evening snack, breakfast or as a substitute for meal. Do try it and let me know if you like it. NOTE :  Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. You can use any kind of bread or even indian bread. The garnishing can be adjusted as per the taste. Chaat Masala is used for better taste. Preparation Time : 5 Minutes Cooking Time : 5 Minutes Total Taken : 10 Minutes Sev Bread Ingredients: For Sweet/Tamarind Chutney : Dates 4-5 Salt as needed Tamarind lemon size Jaggery Double the amount of tamarind(2 lemon size) Red chilly powder ...

India is well known for it's chaat items. The taste of chaat items varies among different states. Sev puri is famous in the streets of Mumbai. My favourite chaat item which can be easily prepared at home and is a very healthy dish. Everybody loves this and can be served as a appetizer, evening snack or as a substitute for meal. NOTE :  Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. You can use pani puri's puri,sev puri's puri or even papdi. The garnishing can be adjusted as per the taste. Chaat Masala is used for better taste. Preparation Time : 5 Minutes Cooking Time : 10 Minutes Total Taken : 15 Minutes Yield : 3-4 servings Sev Puri/Sev Poori Sev Puri/Sev Poori Ingredients: For Sweet/Tamarind Chutney : Dates 4-5 Salt as needed Tamarind lem...

India is well known for it's chaat items. The taste of chaat items varies among different states. Masala puri is famous in the streets of Karnataka. Can be easily prepared at home and is a very healthy dish. Everybody loves this and can be served as a appetizer, evening snack or as a substitute for meal. NOTE :  Traditionally, hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed. The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also. Prepare gravy masala/ragda the previous day for better taste. Let the gravy masala/ragda be hot while serving for better taste. Eat as soon as you serve else puri will become very soft and looses it's taste. You can use pani puri's puri,sev puri's puri or even papdi. Gravy masala/ragda goes well with dosa,chapati,poori and parathas also. The garnishing can be adjusted as per the taste. Chaat Masala i...

Pav Bhaji is a famous street food of India especially Mumbai. Mumbai is famous for pav(soft bun) and no where else you get the same taste. In Singapore, we don't get pav so every time I miss it and instead of pav I use bread. Pav means soft bun and bhaji is a smashed vegetables with butter. This dish gives a nice butter fragrance. I  referred  many sites for the exact recipe that we get on streets of Mumbai or Juhu Beach.  Finally, combining all them together I got my own recipe and here is it for you. Can have it for breakfast or as an evening snack. Enjoy :) NOTE :  Make use of a non-stick pan or heavy bottomed tava. Can add some more vegetables of your choice.  Can substitute butter with oil. If you don't have pav bhaji masala powder then add garam masala powder instead of that. The bhaji goes well with chapathi, paratha and dosa also. Preparation Time : 10 Minutes Cooking Time : 10 Minutes Total Taken : 20 Minutes Yield : 3-4 servings ...