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Showing posts with the label Dry Items

Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

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This recipe is my favorite. Simple, healthy and very tasty. Clears the throat completely thus very good for cold and sore throat. This is the simplest chicken item with least number of ingredients. NOTE :          Optional :  Can use capsicum and onions if needed. Can use finely chopped coriander leaves to garnish. Can use 1 tbsp Vinegar also. Time Taken : 15 Minutes Yield : 3 servings Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch Ingredients:   Coriander Leaves little finely chopped Garlic / Losun 4-5 finely chopped or smashed Ginger / Adarak 1 inch finely chopped or smashed black pepper  powder / Kali Mirch 2 tbsp Soya Sauce 1 tbsp Others: Chicken 200-300 gms Salt as needed Oil 2-3 tbsp Green Chilies 2-3 vertically splitted Clean and wash chicken pieces. Method : Chop the chicken into small pieces. Take a pan, add oil, garlic, ginger and green chilies. Fry for 1 mint and then ad...

Babycorn Machurian

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This is an Indo-Chinese dish very popular in India. Everybody loves this especially kids.   NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste. Time Taken : 15 - 20 Minutes Yield : 2-3 servings Babycorn Machurian Ingredients: For Batter  : Corn Flour  4 tblsp Plain Flour / Maida 3 tblsp Red Chilly Powder 1 tblsp  Garlic Ginger Paste 1 sp Salt as needed Water Quarter Glass Others: Oil For frying Baby Corn 14 For Seasoning : Onion 1 sliced into cubes Capsicum  1 sliced into cubes Pepper Powder 1/2 tblsp  Tomato Chilly Sauce 1 sp Salt as needed Sugar 1/2 sp Coriander Leaves Little Soya Sauce 2 sp Oil 2 sp Garlic 2 clloves finely chopped Spring Onion finely chopped Green chilies 2-3 finely chopped Corn Flour 2 tbsp Cut the babycorn and soak it in a warm water wi...

Babycorn Crispy

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This is an enhanced version of babycorn fry. My husband and father-in-law loves this a lot. We used to have it in restaurants and always I used to wonder how this is made. Finally after many researches and by trial and error I finally got the solution. Today, I would like to share it with all of you. NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste. Time Taken : 12 Minutes Yield : 2-3 servings Babycorn Crispy Ingredients: For Batter  : Corn Flour  4 tblsp Plain Flour / Maida 3 tblsp Red Chilly Powder 1 tblsp  Garlic Ginger Paste 1 sp Salt as needed Water Quarter Glass Others: Oil For frying Baby Corn 14 For Seasoning : Onion 1 sliced into cubes Capsicum  1 sliced into cubes Pepper Powder 1/2 tblsp  Tomato Chilly Sauce 1 sp Salt as needed Sugar 1/2 sp Coriander Leaves Little ...

Babycorn Fry

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I love fried items rather than machurian. I still remember when my brother used to get gobi manchurian for him, he used to ask me what i would like to have. I always used to say gobi fry with onion pieces in it. I used to enjoy and savour the taste of each bite. Now, I am able to make it on my own and it only takes 10 minutes. Nothing can be so easy and as tasty as this. Try it and enjoy.   NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste. Time Taken : 10 Minutes Yield : 2-3 servings Babycorn Fry Ingredients: For Batter  : Corn Flour  4 tblsp Plain Flour / Maida 3 tblsp Red Chilly Powder 1 tblsp  Garlic Ginger Paste 1 sp Salt as needed Water Quarter Glass Others: Oil For frying Baby Corn 14 Cut the babycorn and soak it in a warm water with salt for 10-15 minutes. Method : Make a batter by first taking Plai...

Chicken Ghee Roast

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I had no idea how good this item was. We had first tasted this in a restaurant at Bangalore called Coast to Coast and we became a huge fan of it. We always wanted to eat more and more even though we were full. When I got married and moved to Singapore i felt bad as I was not able to have any more ghee roasts. So my husband bought some ghee roast ready made masala from a shop in mangalore. I prepared it once but was not satisfied. Therefore, I collected the ingredients information from the wrapper and some ingredients that my mom had suggested and few extra of my own. Finally after several tries now my husband has become a huge fan of my ghee roast and says that it is better than the restaurants one. My next goal is to make everybody eat this and allow them to decide if it is really that great !!. You try it and let me know :) NOTE : One can also try this with vegetables like baby corn,  baby potatoes. mushroom and any other vegetables of ...