Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

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This recipe is my favorite. Simple, healthy and very tasty. Clears the throat completely thus very good for cold and sore throat. This is the simplest chicken item with least number of ingredients.

NOTE :

          Optional : 
  • Can use capsicum and onions if needed.
  • Can use finely chopped coriander leaves to garnish.
  • Can use 1 tbsp Vinegar also.
Time Taken : 15 Minutes

Yield : 3 servings
Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch
Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

Ingredients: 

Coriander Leaveslittle finely chopped
Garlic / Losun4-5 finely chopped or smashed
Ginger / Adarak1 inch finely chopped or smashed
black pepper  powder / Kali Mirch2 tbsp
Soya Sauce1 tbsp

Others:
Chicken200-300 gms
Saltas needed
Oil2-3 tbsp
Green Chilies2-3 vertically splitted
Clean and wash chicken pieces.

Method :

  1. Chop the chicken into small pieces.
  2. Take a pan, add oil, garlic, ginger and green chilies. Fry for 1 mint and then add chicken, soya sauce and pepper powder.
  3. Add the salt and little water and allow chicken to boil and water to evaporate.
  4. Garnish with coriander leaves.
  5. Switch off the flame and serve hot as a starter or dry item.
Pepper Chicken / Chicken Stir Fry / Chicken Kali Mirch

Comments

  1. Vijaya Lakshmi3 August 2018 at 11:40


    Nice and well written recipe. Chicken tastes good in any form, You can also try and order chicken pickle achar , and various non veg pickles by SITARA at their online storeThe India's biggest online store for pickles

    ReplyDelete

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