28/07/2013

Shitta Bojjo / Rice Fritters

This is the dish made by my mother out of left over cooked rice. These bojjo / fritters are extremely tender and crispy. Very simple with less ingredients and fast to make. Can have it as a snack with hot tea/coffee or as a starter.

NOTE :  
  • Number of green chilies depend on how spicy they are. I am using 4 as mine are not very spicy.
  • Don't add water to prevent it from absorbing excess oil.
  • Green Chilies can be replaced by red chilies.
  • Rice Fritters taste best when they are served hot.
  • Coriander leaves can also be added.
Preparation time : 2 Minutes

Cooking Time : 3 Minutes

Total Time : 5 Minutes

Yield : 2-3 servings


Shitta Bojjo / Rice Fritters

Ingredients:

Left Over Cooked Rice / Fresh Cooked Rice1 Cup Smashed
Green Chilies4 finely chopped
OilFor frying
Ginger1 inch finely chopped or 2 tbsp paste
Onion1 finely chopped
Saltas needed
Coriander Leaves1 tbsp finely chopped

Method :

  1. Take a bowl and mix all the above mentioned ingredients along with left over cooked rice or fresh rice to form a dough.
  2. Make equal sized ball out of the dough and flatten the balls a little bit by pressing them in between your palms.
  3. Heat the oil in a frying pan on a medium heat.
  4. Slowly drop the flattened ball into the frying pan.
  5. Fry them until both sides are golden brown. Remove and place over a paper towel.
  6. Serve hot with any accompaniment of your choice.

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