Curd / Yogurt / Dahi
Making curd at home is very simple and easy. But if what ratios results in a thick curd is a question then here is a solution for it. It is helpful to bachelor's and freshers. NOTE : Alternative for what I have showed is, one can use any citrus juices like lime water, orange juice or vinegar in 1:2 ratio for warm milk:citrus juice. If the curds don't seem to be forming, add an extra teaspoon or two of your chosen citrus juice . Can use milk powder to get a thick curd The milk should not be hot. if its very hot the milk gets coagulates and you might end up getting a grainy curd. Curd / Yogurt / Dahi Ingredients: Curd 1 tbsp Milk 1 glass Milk Powder ( Optional) 1 tbsp Method : Heat the milk for 30 sec in oven or heat it on stove until its little warm ( not hot ) 2. Take a bowl, add curd, warm milk and milk powder into it. 3. Take a glass and transfer the bowl content ...