Curd / Yogurt / Dahi
- Alternative for what I have showed is, one can use any citrus juices like lime water, orange juice or vinegar in 1:2 ratio for warm milk:citrus juice. If the curds don't seem to be forming, add an extra teaspoon or two of your chosen citrus juice.
- Can use milk powder to get a thick curd
- The milk should not be hot. if its very hot the milk gets coagulates and you might end up getting a grainy curd.
|Curd / Yogurt / Dahi
|Milk Powder ( Optional)
- Heat the milk for 30 sec in oven or heat it on stove until its little warm ( not hot )