05/06/2013

Curd / Yogurt / Dahi

Making curd at home is very simple and easy. But if what ratios results in a thick curd is a question then here is a solution for it. It is helpful to bachelor's and freshers.

NOTE :  
  • Alternative for what I have showed is, one can use any citrus juices like lime water, orange juice or vinegar in 1:2 ratio for warm milk:citrus juice. If the curds don't seem to be forming, add an extra teaspoon or two of your chosen citrus juice.
  • Can use milk powder to get a thick curd
  • The milk should not be hot. if its very hot the milk gets coagulates and you might end up getting a grainy curd.
Curd / Yogurt / Dahi
Curd / Yogurt / Dahi

Ingredients:

Curd1 tbsp
Milk1 glass
Milk Powder ( Optional)1 tbsp 

Method :

  1. Heat the milk for 30 sec in oven or heat it on stove until its little warm ( not hot )

     2.  Take a bowl, add curd, warm milk and milk powder into it.



     3.  Take a glass and transfer the bowl content into the glass and vice versa for 4-5 times. Then close the bowl with a lid and keep it out until curd is formed and then keep it in a fridge and use when needed.






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