|Coconut Oil / Normal Oil||2 tbsp|
|Mustard Seeds / Saasama||1 tbsp|
|Green Chilly||2-3 splitted vertically|
|Cumin Seeds / Jeera||1 tbsp|
|Toor Dal / Tori Dali||1 glass|
|Turmeric Powder / Haldi||1 Small in size|
|Coconut Oil / Normal Oil||1 tbsp|
Wash and Soak Toor Dal for 20-30 minutes so as to take less time to boil.
1. Take toor dal, turmeric, oil and 3 glass of water in a cooker and wait for 2 whistles. After 2 whistles wait until it cools. Open the lid and switch on the stove again. Add Asafoetida and Salt. Allow to boil.
2. While it is boiling. Take a spatula and add coconut oil or normal oil or ghee into it. When it boils add mustard seeds, cumin seeds, red chilies, green chilies and curry leaves. Wait until color changes to brown.
Points To Remember :
- We are adding turmeric powder and oil while boiling toor dal as it helps to boil fast.