Chicken Manchow Soup

This recipe is my favorite. I prefer this soup among all the other soups. Simple, healthy and very tasty. Clears the throat completely thus very good for cold.

  • Can use any vegetables like carrot, cabbage, beans, mushroom etc.
  • Adding chicken and egg is optional.
  • Can have it without adding fried noodles. But becomes cruncy and nice on adding fried noodles.
  •  Number of green chilies depend on how spicy they are. I am using 12 as mine are not very spicy
  • Step 2 and 3 is optional.
Time Taken : 30 Minutes

Yield : 3-4 servings

Chicken Manchow Soup
Chicken Manchow Soup


Green Chillies5 nos finely chopped
Carrot1/2 finely chopped
Cabbagelittle finely chopped
Ginger / Adarak1 inch finely chopped
Garlic / Lasun3 Cloves finely chopped
Egg Beated1
Coriander Leaveslittle finely chopped
black pepper  powder / Kali Mirch1 tbsp
Soya Sauce1 tbsp

Chicken50-100 gms
Saltas needed
Oil1-2 tbsp
Corn Flour1 tbsp

Method :

  1. Chop the chicken into small pieces and boil it in a cooker adding 2 cup water and little salt. Wait for 2-3 whistles. Switch off the stove and open when it cools. This forms Chicken stock.   
  2. In a pan, take 1 cup water. When it starts to boil add noodles and allow it to boil for 5 minutes 

      3.  Drain water from it and allow it to cool. On cooling take a pan with oil for frying and fry the boiled noodles.

      4.  Take a pan, add oil, garlic, ginger, green chilies and fry. Add vegetables, chicken stock, pepper powder, soya sauce, beated egg and chicken

      5.  When it starts to boil add corn flour dissolved in water, salt and coriander leaves.
      6.  Switch off the stove. Take a soup bowl and pour some soup into it and put the fried noodles on top of it and enjoy the taste.


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