10/06/2013

Rice Flour Roti / Tandla Roti

One day i felt like eating a roti but had no energy to make a dough as everybody knows how much energy and time is required to make a perfect dough. I wanted to try some thing different and that led to this dish. I was very happy and satisfied after having that. You can modify this recipe as per your requirement. Goes well with any kind of curry.

This is a very simple and easy dish. Even though i have named it as roti, there is no process of making dough involved. It is so simple as it is only of making a batter and spreading it on a pan just like a dosa but once it is done it gives you the taste of roti. Thus energy is not wasted in making dough. Just give it a try and let me know.

NOTE :

  • Can use grated vegetables like carrot and onions.
  • Can use green chilies and coriander leaves if needed.
  • Can have it without any curry by adding above mentioned ingredients into the batter.
  • Adding Cumin seeds gives you nice flavor.
Preparation Time : 3 Minutes

Cooking Time : 4 Minutes

Total Time : 7 Minutes

Yield : 2-3 servings

Rice Flour Roti / Tandla Roti
Rice Flour Roti / Tandla Roti

Ingredients:

For Batter :
Rice Flour2 Cups
Plain Flour (Optional)1 Cups
Saltas needed
Water2 Cup
Cumin Seeds / Jeera1 tbsp
Make a batter by mixing above mentioned ingredients.


Method :

  1. Heat the dosa pan.
  2. Apply oil to it and spread it.
  3. Pour the batter onto the pan in a circular movement and spread it well.
  4. Roast it on both the sides and serve hot.
Rice Flour Roti / Tandla Roti
Rice Flour Roti / Tandla Roti
   

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