Mutton Keema Balls Curry / Minced Mutton Balls Curry

I came across this dish in one of the Karnataka restaurants. As my dad was a huge fan of this, my mother learnt how to make it at home and i borrowed it from her. And today i am going to share it with u'll.

This is made with Minced Mutton which is also called Keema. You can try it with other minced meat as well.

NOTE :  
  • Can use minced chicken instead minced mutton.
  • Can add 2 green chilies in gravy if needed
Preparation Time : 15 Minutes

Cooking Time : 10 Minutes

Total Time : 25 Minutes

Yield : 4 servings

Mutton Keema Balls Curry / Minced Mutton Balls Curry
Mutton Keema Balls Curry / Minced Mutton Balls Curry


For Paste 1 :
12 roasted
1/2 sp
3 cloves
Coriander Leaves
1/2 Cup
Mint Leaves / Pudina
1/4 Cup
Black Pepper Balls
Cinnamom / Dalacini
1 inch
Cloves / Lavang
Minced Mutton / Keema
500 gms

For Paste 2 :
Paste 1
Split Chick Peas
1 Cup

To be Chopped  :
Coconut3 tbsp

Oil2 tbsp
Water1 Glass
Saltas needed
Oilfor frying
Red Chilly Powder2 tbsp
Clean Keema and drain well

Method :

  1. Heat oil in a pan for frying.
  2. Add red chilly powder and salt to paste 2 and make the balls out of it.
  3. Deep fry it until it changes  it's color to brown and becomes crispy.
  4. Heat oil in a pan.
  5. Add chopped onions, left out of paste 1, coconut and tomato and fry well.
  6. Add some water to it and allow it to boil on low flame for 5 minutes.
  7. On boiling add fried balls and allow it to boil for another 2 minutes.
  8. Serve hot with plain rice or ghee rice.


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