03/06/2013

Babycorn Crispy

This is an enhanced version of babycorn fry. My husband and father-in-law loves this a lot. We used to have it in restaurants and always I used to wonder how this is made. Finally after many researches and by trial and error I finally got the solution. Today, I would like to share it with all of you.

NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste.

Time Taken : 12 Minutes

Yield : 2-3 servings

Babycorn Crispy
Babycorn Crispy

Ingredients:

For Batter  :
Corn Flour 4 tblsp
Plain Flour / Maida3 tblsp
Red Chilly Powder1 tblsp 
Garlic Ginger Paste1 sp
Saltas needed
WaterQuarter Glass

Others:
OilFor frying
Baby Corn14


For Seasoning :
Onion
1 sliced into cubes
Capsicum 
1 sliced into cubes
Pepper Powder
1/2 tblsp 
Tomato Chilly Sauce
1 sp
Salt
as needed
Sugar
1/2 sp
Coriander Leaves
Little
Soya Sauce
2 sp
Oil
2 sp

Cut the babycorn and soak it in a warm water with salt for 10-15 minutes.


Method :

  1. Make a batter by first taking Plain flour, Corn flour, salt, garlic ginger paste and red chilly powder. Mix it well now add water and make sure no lumps are formed.
  2. Take a pan with oil for frying and heat it. 
  3. Once the oil is heated dip the babycorn in a batter and fry until it turns into golden brown in color

       4.  Switch off the gas and allow the fried babycorn to cool.
       5.  Meanwhile, heat a pan with oil, add sliced capsicum and onions, soya sauce, tomato chilly sauce, pepper powder,salt and sugar. Mix it well.



         6.  Now add fried babycorn. Sprinkle coriander leaves on top and switch off the stove.

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