Babycorn Fry

I love fried items rather than machurian. I still remember when my brother used to get gobi manchurian for him, he used to ask me what i would like to have. I always used to say gobi fry with onion pieces in it. I used to enjoy and savour the taste of each bite. Now, I am able to make it on my own and it only takes 10 minutes. Nothing can be so easy and as tasty as this. Try it and enjoy.  

NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste.

Time Taken : 10 Minutes

Yield : 2-3 servings

Babycorn Fry
Babycorn Fry


For Batter  :
Corn Flour 4 tblsp
Plain Flour / Maida3 tblsp
Red Chilly Powder1 tblsp 
Garlic Ginger Paste1 sp
Saltas needed
WaterQuarter Glass

OilFor frying
Baby Corn14

Cut the babycorn and soak it in a warm water with salt for 10-15 minutes.

Method :

  1. Make a batter by first taking Plain flour, Corn flour, salt, garlic ginger paste and red chilly powder. Mix it well now add water and make sure no lumps are formed.
  2. Take a pan with oil for frying and heat it. 
  3. Once the oil is heated dip the babycorn in a batter and fry until it turns into golden brown in color

       4.  Switch off the gas and have it along onions if needed.

Points To Remember :

  • Can sprinkle some black pepper powder on top if needed
  • Adds taste while having it along onion sliced  verticallly.


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