03/06/2013

Babycorn Machurian

This is an Indo-Chinese dish very popular in India. Everybody loves this especially kids.  

NOTE : One can also try this with baby potatoes, mushroom, Cauliflower and any other vegetables of your wish instead of babycorn. Gives you almost the same taste.

Time Taken : 15 - 20 Minutes

Yield : 2-3 servings

Babycorn Machurian
Babycorn Machurian

Ingredients:

For Batter  :
Corn Flour 4 tblsp
Plain Flour / Maida3 tblsp
Red Chilly Powder1 tblsp 
Garlic Ginger Paste1 sp
Saltas needed
WaterQuarter Glass

Others:
OilFor frying
Baby Corn14

For Seasoning :
Onion
1 sliced into cubes
Capsicum 
1 sliced into cubes
Pepper Powder
1/2 tblsp 
Tomato Chilly Sauce
1 sp
Salt
as needed
Sugar
1/2 sp
Coriander Leaves
Little
Soya Sauce
2 sp
Oil
2 sp
Garlic2 clloves finely chopped
Spring Onionfinely chopped
Green chilies2-3 finely chopped
Corn Flour2 tbsp

Cut the babycorn and soak it in a warm water with salt for 10-15 minutes.


Method :

  1. Make a batter by first taking Plain flour, Corn flour, salt, garlic ginger paste and red chilly powder. Mix it well now add water and make sure no lumps are formed.
  2. Take a pan with oil for frying and heat it. 
  3. Once the oil is heated dip the babycorn in a batter and fry until it turns into golden brown in color

       4.  Switch off the gas and allow the fried babycorn to cool.
       5. Take a bowl and mix 2 tbsp corn flour in 2 tbsp water
       6.  Heat a pan with oil, add garlic, green chilies, white part of spring onion, sliced capsicum and onions, soya sauce, tomato chilly sauce, pepper powder,salt and sugar. Mix it well.
       7.  Now add fried babycorn, little water and the corn flour mixed with water. 
       8.  Once it starts to boil add coriander leaves and green part of spring onion. Switch off the stove.


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