Time Taken : 20 Minutes
Yield : 2-3 servings
|Gointa Podi ( Pointed Gourd Fry )|
|Red Chillies||12 nos|
|Asafoetida / Hing||1/2 sp|
|Rice Grain||1 Cup|
|Semolina / Ravo||1 tbsp|
|Rice Flour||1 tbsp|
|Pointed Gourd / Gointa||5-6|
Wash and drain Rice grain. Keep it for 1/2 hour.
1. Make a paste of above mentioned ingredients by adding little water.
2. Wash Pointed Gourd / Gointa. Cut it as shown in the picture. Add little salt. Mix and keep it closed for 10-15 minutes.
Points To Remember :
- The remaining paste can be stored in freezer in an air tight container for 1 month and can be used to fry other vegetables.
- Can add extra red chilly powder if needed while mixing the paste with the vegetables.