Sev Bread

This dish is my husband's innovation. Love to have this and fills your tummy completely. Derived from sev puri but with little extra ingredients. Easily prepared at home and is a very healthy dish. Can be served as a appetizer, evening snack, breakfast or as a substitute for meal. Do try it and let me know if you like it.

  • Hot/mint/green chutney and tamarind/sweet chutney is used to add extra flavor. You can skip it if needed.
  • The 2 types of chutney prepared can be stored in an air tight container in a refrigerator and can be used for other purposes also.
  • You can use any kind of bread or even indian bread.
  • The garnishing can be adjusted as per the taste.
  • Chaat Masala is used for better taste.
Preparation Time : 5 Minutes

Cooking Time : 5 Minutes

Total Taken : 10 Minutes

Sev Bread


For Sweet/Tamarind Chutney :
Saltas needed
Tamarindlemon size
JaggeryDouble the amount of tamarind(2 lemon size)
Red chilly powder1.5 tsp
Chaat masala1 tbsp
Water1/2 cup

Sweet/Tamarind Chutney

Method :

  1. In a bowl, take water,dates,salt and tamarind. Either heat it on stove for 3-4 mints or in a microwave for 1.5-2 mints until it is warm enough.
  2. To it add jaggery and allow it to soak in that warm water for 10 mints so that jaggery dissolves in it.  
  3. After it cools, remove the seeds from tamarind and dates.
  4. In mixer jar, add only dates and tamarind by keeping the water as it is. Grind it into a smooth paste.
  5. Transfer the paste back into the same water (water with jaggery dissolved in it).
  6. In a wok, add the paste along with water and boil on a low flame.
  7. Add chilly powder and chaat masala.
  8. Allow it to boil and cool it before storing.


For Hot/Mint/Green Chutney :
Mint Leaves1 Bunch
Coriander Leaves1/2 Bunch
Saltas needed
Green Chillies12
Garlic5 cloves
Cumin powder1 tsp
Lime Juice(optional)1-2 tbsp
Wateras needed

Hot/Mint/Green Chutney

Method :

  1. Wash mint leaves and coriander leaves nicely.
  2. In a mixer jar, add mint leaves,coriander leaves,green chillies,garlic,cumin powder and salt. Grind it into a smooth paste by adding sufficient amount of water.
  3. Can add lime juice if needed and can be stored in an air tight container.

Ingredients: Arrangement of ingredients for Sev Bread

For Sev Bread :
Plain Bread/Toast Bread2
Coriander Leavesfinely chopped
Chaat Masalaas needed
Boiled Potato1 finely chopped
Tomatoesfinely chopped
Onionsfinely chopped
Sweet/tamarind chutneyas needed
Green/hot/mint chutneyas needed
Spicy Sev/Sev puri's sevas needed
Tomato Sauceas needed

Method :

  • Spread tamarind/sweet chutney and hot/green/mint chutney evenly onto one slice of bread using a knife.
  • Spread finely chopped potato,tomato and onions on top of it.
  • Sprinkle chaat masala.

  • Keep another slice of bread on top of it.
  • Spread tomato sauce evenly onto one side of bread using a knife.
  • Sprinkle some khara/spicy sev or sev puri's sev on top and garnish with coriander leaves.
  • Serve and enjoy the taste.


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