Time Taken : 35 Minutes
Yield : 4-5 servings
|Tingalvaro Anne Magge Kodel / Navy Beans and Yellow Cucumber Curry|
|Red Chillies||12 nos|
|Tamarind / Imali||1 Inch|
|Coconut Oil / Normal Oil||2-3 tblsp|
|Garlic / Lasun||6-7 Cloves|
|Navy Bean / Tingalvaro||1/2 Cup|
|Yellow Cucumber/ Magge.||1 Small in size|
Soak Navy Bean over night so as to take less time to boil.
1. Wash the over night soaked Navy Bean.In a Cooker, add navy bean, 2 cups of water and little asafoetida as shown in the picture. Wait for 2 whistles
2. While waiting for the whistle cut yellow cucumber as shown in the picture by removing its seeds.
8.When it is boiling. Take a spatula with coconut oil or normal oil in it along with the garlic cloves for seasoning as shown in the picture. Allow it to fry until garlic cloves turn into brown color.